Southern Instant Pot Squash Casserole FoodnService Add the zucchini, yellow squash, and onion. Top with lid and cook on high for 3 hours or low for 6 hours, or until lentils and butternut squash are soft and cooked through. Add in squash and onion and season with salt. Increase the heat, stir in the rice and cook for 2-3min until just turning translucent. The topping is another story altogether! Posted on Published: August 23, 2022- Last updated: February 23, 2023, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. Be the first to rate this post. Toss to combine. Posted by July 3, 2022 keto crab rangoon with mozzarella cheese on cooker restaurant squash casserole recipe July 3, 2022 keto crab rangoon with mozzarella cheese on cooker restaurant squash casserole recipe Topping In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Top with mozzarella cheese. Bake in the preheated oven until lightly browned, about 25 minutes. Stir in squash, zucchini, salt, pepper and butter. Squash Casserole Recipe How To Cook Butternut Squash in the Slow Cooker. Cook olive oil and onions in a large skillet over medium heat for 2-3 minutes. cooker restaurant squash casserole recipe Credit: Joy Howard. Notes Cracker Barrel Squash Casserole is pretty juicy so that it wont dry out. Pour into 9 x 13 pan. average women's tennis serve speed mph / 6th circuit court of appeals states / cooker restaurant squash casserole recipe. Squash has high water content, so to keep your casserole from being watery, be sure to drain it well after cooking. Using a potato masher or immersion blender, mash until smooth and creamy. 12 of 12. Season with salt and pepper and a few basil leaves. 12 Comforting Casseroles To Make In Your Slow Cooker - Southern Living ** Nutrient information is not available for all ingredients. Get the cheeses in block form and shred them yourself. This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your fingertips, check the tips section for freezing instructions. If you want to make the squash casserole the traditional way, i.e. Spread into the prepared baking dish. And what better dish to make than a cheesy, creamy, buttery Cracker Barrel Squash Casserole? Ingredients Essential kit Preheat the oven to 180C. This is truly one of my favorite kinds of recipes: quick and easy. Southern Style Squash Casserole Recipe Just Four Ingredients! The Southern classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping. Preheat oven to 350 degrees F. In a large sauce pan, boil about 3 cups water, chicken broth, and the onions. Then add the buttery cracker crust and bake. Its good to be back. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Roasted Carrot, Courgette and Bulgur with Pistachio and Mint, Peri-Peri Prawns with Roasted Sweet Potato and Peppers, Lamb Keema Meatballs, Lemon Rice, Peas and Mint, Max La Mannas Stuffed Squash Roast Dinner, Jamie Olivers Aubergine Parmigiana Burger. 5-Ingredient Chicken Parmesan Lasagna. Place one layer of sliced squash in the bottom of a 9x13-inch baking dish. Preheat the oven to 400. Add the bacon grease to a large skillet over medium heat. Sprinkle the mozzarella and parmesan cheese over the spaghetti squash mixture, then lay the tomato slices on top. Let your trusty slow-cooker do the hard work. Its skins are soft enough to eat post-cooking. Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor. It doesnt alter the taste, but it does make cheese less melted. Preheat oven to 350 F. In a large skillet, melt 2 tablespoons butter over medium heat. Onion soup is one of the oldest soups du jour in history. Drain and place them in a bowl. Place squash and onion in a large skillet over medium heat. Cover skillet with a lid and cook for 5 minutes. Stovetop: Heat the butter and the olive oil in a large cast-iron pan or another ovenproof pan.Saute onions until translucent, 3-4 minutes. Then tightly wrap it in plastic wrap or aluminum foil. Put the tray in the freezer, once the dumplings are solid you can divide them into freezer bags. Remove from heat; cool 5 minutes. Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers have come to . Cut the spaghetti squash in half and use a spoon to scoop out the seeds. I had yellow squash and zucchini so I used both. You can also use both the vegetables in this casserole for fun! Put a large deep casserole pan on a high heat. P ut a large deep casserole pan on a high heat. Southern Squash Casserole | Just A Pinch Recipes Paula Deen Sweet Potato CasserolePaula Deen Deviled EggsPaula Deen Crockpot Mac and CheesePaula Deen Chicken and DumplingsPaula Deen Corn Casserole. Learn to cook delicious and yummy recipes from your kitchen. Wash and trim the squash (there's no need to peel it), carefully halve lengthways and deseed. Pour over croutons. It is super easy to pop in the ovenand enjoy the goodness of the tender squash. But there are some things to keep in mind. Slow Cooker Butternut Squash - Kalyn's Kitchen Choose smaller squashes because theyre more flavorful and have smaller seeds. I share recipes for people who LOVE good food, but want to keep things simple :). Then pour a frothy mix of milk, eggs, basil, and parsley over the sausage mixture before its topped with a layer of shredded cheese. Mix the soup, egg, cheddar cheese, mayonnaise, salt, and pepper together. Crush remaining croutons and sprinkle over casserole. 1. In a pan, reheat some casserole until piping hot with a little korma curry paste for added spice, then stir through baby spinach until wilted. Layer meat over cheese mixture then pour sauce over. Sprinkle the brown rice evenly over the top of the dish. Then, sprinkle crackers over the top of the casserole. Whether you serve this squash casserole as a flavorful side or a veggie-centric main dish, everyone will be begging you to make it again and again for family gatherings, potlucks, and holidays. Founded by Phil Hickey and Jerry Hornbeck in 1984 on a foundation of food quality, great value, and genuine service, Cooker veterans Steven Schuster and Paul Baerenstcher have updated a few things but plan on growing the concept around the standards set by the founders. You can do so with either cooked or uncooked casserole. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed. Reheat for about 10-15 minutes until hot. Don't worry, there are . Add three fourths of butter and toss until melted. But since squashes vary in size, its not a reliable measurement. Passionate chef, in love with everything related to food and cooking it to perfection! Lightly coat the panko mixture with cooking spray. Butternut Squash Casserole Hip Foodie Mom Cook in boiling water, about 10 minutes. Place the squash mixture into a casserole dish. This cheesy dish with a cracker topping is a side dish that immediately wins people over. You got questions, and I got answers! Potato-Vegetable Breakfast Casserole. Return the casserole to the oven and bake it for 15 minutes until browned. So, what are you waiting for? You can use a mandoline slicer to slice the squash into nice thin wheels. But it tastes fresh and is a popular meal starter. Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. Remove the casserole from the oven and sprinkle the cracker mixture over the top. Set aside. Light King Ranch Chicken Casserole Light King Ranch Chicken Casserole Just as cozy and satisfying as the original, this healthful take on a. It will last in the fridge for about 34 days. Choose from spicy hot, bbq, and other great wing flavors. Directions Step 1 Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Add in cheese and toss. Chicken Dinner. (-) Information is not currently available for this nutrient. Bake your squash casserole for about 20 minutes until bubbly. Summer Squash Casserole Laurey W. Glenn This versatile Southern side dish will be a hit at your next potluck, cookout, or weeknight family dinner. Bake in the preheated oven until lightly browned, about 25 minutes. Add the squash and 1 teaspoon of the salt. Pour into the mixing bowl. White Pizza with Butternut Squash and Prosciutto. Bake it for 20 minutes at 350 degrees Fahrenheit. With a few ingredients and a slow simmer, these recipes are the answer for an especially easy meal. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Wash the squash and cut into 1/2 inch rounds. It'll become a new favorite casserole side dish for the holidays or any day! TRANSFER to large mixing bowl. an 8x8 baking dish or something similar should work perfect for this recipe. Every little bit of it is usable except the very tip top and, honestly, that might be just fine grated in there, too. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Uncover and stir. STEP 3. How to Make Squash Casserole Cut the squash into bite-sized pieces. Fortunately, though, this casserole freezes wonderfully. Heat olive oil in a large skillet over medium-high heat. 2 teaspoons salt 12 teaspoon pepper 12 onion, chopped small directions Cut off tips of squash. Do this by crushing buttery round crackers in a bowl and adding Cheddar cheese, milk, and eggs. Add squash and saute 10 minutes, stirring occasionally. Well never get tired of recommending mashed potatoes with gravy as a classic comfort food and an outstanding side dish. Bake for 1 hour or until squash is fork tender. Pork simmers with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Squeeze out any excess water. Recipe: Tomato and Squash Gratin | Kitchn Use non-stick spray on a casserole dish, and transfer squash mixture. The Squash Casserole recipe is one our of favorites. Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Wash and trim the squash (theres no need to peel it), carefully halve lengthways and deseed. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Sprinkle the crumbs over the top of the casserole evenly. Place in a buttered casserole dish. Add the cumin seeds and paprika, then cook for a further 2 mins. Recipes Using Tomato Soup. However, you may have some leftovers youd like to enjoy later. Cook for 8 to 10 minutes, until squash is tender. Recipes Using Cream of Chicken Soup. Roast in a 425F oven for 35-40 minutes, or until tender when pierced with a fork. Saute onions and garlic for 2-3 min. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Yes, you can make this recipe one day ahead of time. After the vegetables are tender, drain them well and set aside. Printable Recipe Card 4 . Cook squash in boiling water to cover 8 minutes or until tender. Mix the sour cream, cheddar cheese, eggs, mayonnaise, salt, and pepper in a bowl. While the classic yellow squash casserole calls for onion, we like to use sweet onion since it takes your casserole to the next level. Its been a long journey for the Cooker but we are thrilled to have the honor and opportunity to get this started back up. You'll love how easy and delicious my southern style Instant Pot squash casserole is! Enjoy as is, batching up extra portions to stash in the fridge or freezer for future meals. We know everyone is anxious, but be patient. Crush the croutons into rough crumbs and then mix them with remaining 2 tbsp of melted butter and mix to combine. The bottom layer alone is already such a treat. Layer drained spaghetti squash strands on the bottom of a 99 baking pan. Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 375 degrees F. Grease a 3-quart casserole dish. When summer season rolls around, its time to use your yellow summer squash bounty. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)have one for dinner tonight and freeze the . 3. Besides, when the gardens are in full bloom, and you see a lot of squash and zucchini, you must put them to good use. 20+ Bake-and-Take Casserole Recipes | EatingWell Crock Pot Spaghetti Casserole (Low Carb Options) Ninja Foodi Air Fryer French Toast. Recipes Under $10. Drain. Search, save and sort your favourite recipes and view them offline. Step 2 Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Pour over the stock and stir. Transfer the mixture to a casserole dish. Youre correct in me using a 99 pan. Cookerbuzz is your guide to cooking delicious meals at home. Basic Squash Casserole With Cheese Recipe - The Spruce Eats Return to boil, reduce heat and cook until tender. Look no further for the perfect fall family meal. Simply Quinoa. Today you wont be making a regular vegetable casserole. Cook on low for 4 hours. Drain. 50 Best Healthy Pasta Recipes. The Best Spaghetti Squash Casserole - Kristine's Kitchen Stir in 1/4 cup melted butter, and season with salt and pepper. Place cut zucchini and yellow squash in crock pot. Season with the salt and pepper. This is where my instant pot squash casserole recipe comes to the rescue! Cook for 8-10 hours on low.. Stir together onion mixture, soup, and next 4 ingredients in a large bowl. butternut squash is roasting in the oven, in a large skillet over medium high. Flavour, by Jamie Oliver Saute them all together to make a more colorful and flavorful dish. Melt 2 tablespoons of the butter in a medium skillet over medium heat. Melt 1 tablespoon butter in a large skillet over medium heat. Preheat oven to 400 degrees F (200 degrees C). Slow-Cooker Turkey Breast with Gravy This quick-prep recipe lets you feast on turkey at any time of year. 24 Easy Spaghetti Squash Recipes - How to Cook Spaghetti Squash. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. It pairs perfectly with the crunchy and creamy squash casserole. Ryan Dausch. Combine sauted veggies, butternut squash chunks, veggie broth, tomatoes, coconut milk, lentils, tomato paste and apple cider vinegar together in your slow cooker. Butternut Squash, Slow Cooker Thyme For Cooking Blog. Top with remaining cheese and then add layer of crushed crackers. Find this Pin and more on I gotta try this! cooker restaurant squash casserole recipe Butternut Squash Red Lentil Stew - Eating Bird Food In the meantime, mix together the sour cream, mayo, cheddar, and seasonings. Yes, definitely! And heres what will help you achieve a perfectly textured Squash Casserole. Krista Lanphier, Milwaukee, Wisconsin. Butternut Squash Soup with Crisp Pancetta Recipe - Food & Wine Simply assemble the casserole (sans cracker crust), then cover it and store it in the refrigerator for up to 24 hours. Mix the cornstarch into the cream until dissolved, then add to the slow cooker and stir. Cheesy Yellow Squash Casserole Recipe | Wholesome Yum Once the Cheese Squash Casserole has been cooked, you can store it in the casserole dish without needingany containers. Finish with lots of picked flat-leaf parsley dressed in lemon. Paula Deen's Squash Casserole - STOCKPILING MOMS Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor. Nothing says home more than my homemade Instant Pot Squash Casserole! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2011 ford f150 rear differential fluid capacity. Step 2 PREHEAT oven to 300F. Three Cheese Bacon Puff Pastry Appetizers, 6 medium sized yellow squash, sliced into about 1/8th wheels, 1 cup shredded cheddar cheese, divided (fresh grated), 1 ream/roll of Ritz Crackers (mince and crumble the crackers into tiny pieces). Stir together. Use your gift card to cook our incredible Antipasti Pasta recipe! They have fewer seeds and taste sweeter. Bake at 350 degrees for 30 minutes, until lightly browned. This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. Crispy Baked Chicken Leg Quarters (Very Easy, One Dish), 50+ Quick & Easy Ground Beef Dinner Recipes. (I can fit two small to medium squashes in mine, so I usually prepare two at once. Remove the lid from the slow cooker, stir in the spinach until wilted, then arrange the dumplings gently on top. Add sliced bell peppers to the recipe for additional taste and texture. If youre interested in helping us grow financially or working with us again, please shoot us an email: schuster@cookerbarandgrille.com. Add the sliced yellow squash, onions and salt, pepper and cayenne (optional) and cook until tender. However, yellow squash is yellow and zucchini is green, but they can be swapped with each other in this recipe. Place in oven until top is crispy and has turned a light golden brown color, about 4-5 minutes. Southern Squash Casserole with Ritz Crackers - CopyKat Recipes Stir in the salt, pepper and minced garlic and cook for 30 seconds, stirring. Over the years, some raw ingredients changed, but we successfully matched recipes in most circumstances and even improved a couple of others. Tip 4: To freeze the dumplings, put them on a tray, making sure there is space between them. Squash Casserole(like Black Eyed Pea Restaurant) COOKING JIGSAW COOKING FOR A CROWD RECIPES These recipes are tailored to large groups. There's no need to head to a restaurant when your slow cooker can make dinner for you! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Stir well to coat evenly. Preheat oven to 350. Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course. In the meantime, melt the butter in a 2-qt. Youll need at least 8 to 10 medium-sized squash. Red onions are known for their sweet and mild flavor, being the perfect replacement for sweet onions. Let the casserole thaw in the fridge overnight. Break in the mushrooms and toast in the dry pan for 10 minutes to bring out their nuttiness, tossing regularly, while you peel the onions, deseed the peppers and very roughly chop both. Add drained squash/onion mixture and stir well. Spray a 9x13 baking dish with non-stick spray. We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. Please leave a comment on the blog or share a photo on Pinterest. Stir everything together, pressing down so that everything is covered in liquid. 6 of 30. Your email address will not be published. Mix cracker crumbs and cheese together in a medium bowl. cota main grandstand; chocolate pudding with 2 percent milk Put squash into a large bowl for mixing with the filling. This is my favorite way to use squash in a casserole. This step is extremely important to remove the excess liquid from the squash so you don't end up with a watery casserole. Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Squash is plentiful and cheap to cook, which makes it the perfect side dish, especially if its the iconic Cracker Barrel Squash Casserole. Cheesy Squash Casserole - Plain Chicken Line a colander with a clean tea towel. Butternut Squash and Sausage Casserole - Where Is My Spoon Simple Sauted Zucchini and Yellow Squash - Evolving Table Your email address will not be published. Drain well. PREHEAT oven to 300F. Cook until onions have slightly softened. Cover, and cook until squash is tender, about 5 minutes. Drain and place it in a bowl. Evenly pour ingredients into an 11x7" baking dish and prepare your topping. Transfer the vegetables to the slow cooker, sprinkle over the flour and stir well. Stir in the tomato paste and red pepper flakes. Also, be sure to use a freezer-safe dish. Cut off tips of squash. 15+ Mediterranean Diet Casseroles | EatingWell Italian Pasta Salad with Salami and Parmesan. Add onion and bell pepper. Turn into a greased 3-quart casserole. Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream. Try your first 5 issues for only 5 today. POUR through colander and let stand to drain thoroughly. Here youll find simple and delicious recipes that you can make in 30 minutes or less. My husband who doesn't normally like casseroles liked it," says Jenny. Squash Casserole - The Kitchen Magpie In another bowl, whisk together butter, eggs, Parmesan, cheddar, mayo, and salt and pepper. Veggie slow cooker hotpot recipe - BBC Food The beef, marinara sauce, mozzarella, and parmesan keep that classic casserole taste intact, while the squash "noodles" hold up nicely and don't water out. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. But let it cool to room temperature before using. Freezing this Squash Casserole works only if youre storing it unbaked. Squash Enchilada Casserole - Better Homes & Gardens Transfer vegetables to a bowl and mix with eggs, sour cream, salt, pepper, pecans, and cheese. Grind a few turns of black pepper and a pinch of salt over top. Mix in 1 cup of the crushed Ritz crackers. It is so delicious. Directions. Instructions. Directions Step 1 Mix stuffing and butter. Butternut squash casserole recipe | BBC Good Food Prepare your casserole (without the crust) in a baking dish lined with aluminum foil (make sure to leave some overhang), then fold the foil over the casserole and freeze overnight. The nutty-sweet yellow squash thats already quite tender even when raw, turns buttery and creamy when cooked in a pressure cooker. Youll also need to precook it for a tender texture, which will be topped off with the creamy combination of mayo and sour cream. Your email address will not be published. A can of cream of chicken soup goes a long way in making this veggie dish creamy and filling as can be. Mix cracker crumbs and cheese together in a medium bowl. All rights reserved. (I also have "broiled" the top brown at the end of cooking and poured the butter over it to help.). Take first half, mash with mixer until small. Bake your squash casserole for about 20 minutes until bubbly. Slow Cooker Chicken & Butternut Squash Stew - The Natural Nurturer In a large bowl, toss the chicken, spaghetti squash, pesto and seasonings together. This week's features - 3-Ingredient Lemon Bars, Butterscotch Coffee Cake, Grandma's Southern Banana Pudding and Blueberry Butter Swim Biscuits. Slow Cooker (865) Wok/Stir-Fry (631) Diet. Do you like this recipe or these cooking tips? cooker restaurant squash casserole recipe - massibot.net Drain in colander and mash. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. For this recipe, you'll only need one butternut squash.) Add water and scrap any bits off bottom of Instant Pot. Stir in enough cold water to bring the mixture together as a soft, squidy dough. Also, dont put the crackers on top of it. Paula Deen's Squash Casserole (Easy, Cheesy Recipe) Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. Bake at 350 degrees until browned, usually about an hour. Slow cooker chicken stew recipe - BBC Food They will add robust, sharp flavors and unique purplish-red color to your casserole. We are compensated for referring traffic. I love this recipe, so I always double it! Today is the day if you havent tried making mashed potatoes while making your casserole. Bake at 350 degrees for 20 minutes or until bubbly. Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar. Line a baking sheet with a Silpat or aluminum foil for easy cleanup. 3 Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Preheat the oven to 350 degrees F. Place six 6-ounce ramekins on a baking sheet and set aside. Drain well to remove all the excess liquid. cooker restaurant squash casserole recipe black and white pajama pants June 21, 2022. bartlett high school football record Paula Deens squash casserole takes all the amazing flavors of the golden summer vegetable to a whole new level! Some home cooks like to add mayonnaise or sour cream to their filling, but that's up to personal preference if you want a creamier or tangier taste. Lightly spray an 117-inch dish with cooking spray. This is an optional step, but it adds to the flavor of the soup. Add the chopped tomatoes, tomato pure, chilli flakes and pesto, if using, and stir again. This healthy keto yellow squash casserole recipe has layers of roasted summer squash and creamy homemade cheese sauce. Preheat the oven to 350 and set out a casserole dish (about 1 qt in size). 3. Thyme, basil, parsley, oregano, and chives all work well with squash. Let it sit for 10 minutes before serving. Add the squash cubes, vinegar, chopped tomatoes, beans, stock, sugar, bay leaves, and salt and pepper to taste. teams work better when the organizational structure. Pour in water. Tip 3: To freeze the stew, portion it into separate containers, it will last in the freezer for up to 2 months. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Preheat oven to 375F. Preheat oven to 400 F. Place squash, chopped onion and one cup of water in a large lidded skillet. Lightly whisk eggs in a large bowl. Try to look for yellow squash that is on the smaller side because they have fewer seeds and taste sweeter. Heat the oil in a large, non-stick frying pan over a medium heat. Slow cooker sausage and squash risotto - Slow cooker recipes In a large skillet, melt 2 tablespoons butter over medium heat. A can of cream of mushroom soup can be a real dinner saver. Having the right location is very important to the success of the Cooker. First, let the casserole cool completely. Mix eggs and milk together in a small bowl, then add to squash mixture. Season with salt and pepper. from Dr Rupy Cooks: Healthy. Here's one of our favorite winter chicken slow-cooker recipes. The skin is edible, but you can remove it when eating the hotpot if preferred. 4 cups yellow squash, sliced, 1/2 cup onion, 1/4 cup melted butter. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. While the creamy mushroom soup and sharp cheddar cheese give it the final touch of the ultimate comfort food, oozing with cheesy goodness.